Autumn’s Bounty
This mocktail recipe uses our Ginger Pear Shrub and celebrates the feijoa season while it lasts. 45ml Feijoa Simple Syrup -see here 25ml Ginger Pear Shrub 60ml Soda Water 2 sprigs of Thyme Muddle thyme in a cocktail shaker with…
Feijoa Simple Syrup
This syrup is so easy and pairs really nicely with our shrubs for yummy autumn drinks.